One of the most frequent questions that retailers, supermarket managers, and food service operators ask is the advantage that a Dual Temp Multideck Cabinet offers. According to confirmation by the Food Marketing Institute, supermarkets using a dual-temperature refrigeration system increase energy efficiency by 30% and therefore reduce overall cooling costs.
According to a study done by the American Refrigeration Institute, Dual Temp multideck cabinets can store both chilled and frozen products in one unit, enabling the retailer to use their floor space 50% more efficiently. Models operating within a temperature range of -22°C to +8°C handle various storage needs, from dairy and beverages through frozen meals to fresh produce, with flexible conditions while maintaining product quality across multiple categories.
As Elon Musk once said, “Efficiency is what drives progress,” and that applies to Dual Temp Multideck Cabinets. Advanced R290 refrigerant technology increases the efficiency of cooling by 15%, reducing the long-term energy consumption and, consequently, lowering carbon emissions. Units with high-density polyurethane insulation minimize temperature fluctuations, maintaining precise cooling while cutting refrigeration loss by 25%.
Data from the National Grocers Association shows that shoppers spend 40% more on visually accessible refrigerated items, which makes dual temp multideck cabinet ideal for impulse purchases. Full-height glass doors or open-air configurations improve customer interaction, increasing sales of refrigerated goods by 35% in high-traffic retail environments.
A 2023 case study from one of Germany’s largest grocery chains reveals that Dual Temp Multideck Cabinets reduce product spoilage by 45%, saving retailers $20,000 on average annually per store. Automated defrosting systems and humidity control avoid ice buildups, which can reduce maintenance time by 60% and extend the unit’s lifespan beyond 10 years.
The U.S. Department of Energy estimates that commercial refrigeration amounts to 40% of energy use in the supermarket. Meanwhile, LED-illuminated Dual Temp Multi-Deck display cabinets equipped with smart temperature sensors reduce yearly operational costs up to $1,500 while ensuring a properly cooled environment that is friendly in terms of expenditures.
Food retailers with supermarkets and convenience stores can benefit from a 50% increase in merchandising flexibility through the investment in dual temp multideck cabinets, due to adjustability of shelf configurations for various product sizes. Spending less than 1% of store revenue on high-quality refrigeration units generates a 500% return related to optimized storage, reduced waste, increased sales, and overall improved shopping experiences.